Title: Fresh Ichiban Dashi
Categories: Polkadot Ferd Japanese
Yield: 1 Servings

3 1/2	qt	Water
3		Inch square piece kelp
1	c	Preflaked katsuobushi

Take 3.5 quarts water and bring to a boil. When boiling add a 3" square piece of kelp. Return to heat, and when it boils remove the kelp. Add 1 c preflaked katsuobushi (dried bonito flakes), and turn off heat Allow to sit for two minutes and then strain through cheesecloth More authentic, but more troublesome than the prepackaged

From: Ferd Date: 09-13-96 (23:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 By fatfree-request@fatfree.com on Jun 16, 1997

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